Hefe BS 155
Weizen/Weissbier
Type: All Grain Date: 11/28/2012
Batch Size (fermenter): 227.13 l Brewer: Ryan
Boil Size: 245.67 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 236.21 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 227.13 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.84 kg White Wheat Malt (2.4 SRM) Grain 1 56.7 %
23.59 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 43.3 %
170.10 g Perle [8.00 %] - Boil 60.0 min Hop 3 15.0 IBUs
85.05 g Perle [8.00 %] - Boil 60.0 min Hop 4 7.5 IBUs
8.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 5 -
6.0 pkg Bavarian Weizen Yeast (White Labs #WLP351) [35.49 ml] Yeast 6 -
6.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 7 -

Beer Profile
Est Original Gravity: 13.492 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.918 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 22.6 IBUs Calories: 427.1 kcal/l
Est Color: 4.2 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 54.43 kg
Sparge Water: 158.23 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 141.95 l of water at 72.5 C 65.6 C 75 min
Sparge Step: Fly sparge with 158.23 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1335.96 g Carbonation Used: Bottle with 1335.96 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 5.00 days
Fermentation: Ale, White Labs Wednesday brew Storage Temperature: 18.3 C

Notes

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